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Masterbuilt 20010109 Professional Series Indoor Electric Turkey Fryer User Reviews

In searching for the top Electric Turkey Fryers, we found a stellar product called the Masterbuilt 20010109 Professional Series Indoor Electric Turkey Fryer. We've pulled user reviews and comments from around the web on this top product to give you better insight on why it's so highly rated.

The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more.

User-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light.

Large stainless steel unit carries a 90-day limited warranty.

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Customer Reviewer and Rating: Kay - 5 Stars
I cooked two turkeys before Thanksgiving. One was a test and one for real. They were both great. I was concerned cooking inside with all I have seen with the outside fryers. It was great not one drop of oil anywhere in my kitchen. The turkeys were moist and the taste was wonderful. My son-in-law does not like turkey but said it was really good. The cooking time was good going by 3 minutes per pound plus 5 minutes on the first, better timing on the second 4 minutes per pound plus 5 minutes was perfect. Wish they made a smaller unit for everyday use. I would recommend this fryer to everyone. Very easy and great taste.

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Customer Reviewer and Rating: Cynthia A. Wittum - 5 Stars
I had been using an outdoor turkey fryer, since I do a lot of outdoor cooking. I own a Barbecue Master blog and the barbecue site Yes You Can Grill. While I liked the outdoor fryer, it is bulky and quite a chore to set up and use, so I went with the indoor turkey fyer by Masterbuilt along with ButterBall Turkey company this time. The indoor Masterbuilt is very similar to the smaller indoor fryers used for French fries and stuff like that, but it's, of course, bigger to hold a turkey. It will hold up to a 14 pound turkey but is recommended for 10 to 12 pounders. It's also great for turkey breasts but with the temp a little lower (325 vs 375). This is a cabinet top model, so there are not long legs and worries about tipping over a huge vat of boiling hot oil. Also, the lid closes for more safety and also helps keep the air in the house from getting all oil gunky. You need about a gallon and a half of oil for the fryer which takes close a half hour to heat to temp.

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The turkey needs to be totally thawed and also patted dry as water and oil do not mix, and water on there is going to make hot grease splatter. It's fine to add rubs on the turkey, but that goes make the oil kind of gross. Injection is a better bet esp if you want to re-use the oil later. There's a spout in the back to run that out to save. Fried turkey in this Masterbuilt by Butter Ball turns out absolutely beautiful turkey. The color is very impressive. Looks like magazine turkey. It's the flavor that matters though, and the crisp outside is flavorful (esp when I rubbed it good with Pig Pens seasoning), and then the meat inside is real moist. Just all round yummy turkey and much better than so many you get that are baked or smoked and overcooked and dry. Frying times are 4 minutes per pound, so with the 6 pound turkey breast last night, we fried around 40 minutes.

One Of The Best Deep Fryers I Own

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Customer Reviewer and Rating: Lori Bell - 5 Stars
On Thanksgiving I fried my first turky and it came out really good. The skin from the neck did stick. But I had no trouble getting it out. But my turkey was 13.53 pounds. There was no smoke. It heated up less than 35 mins and would recommend this to any one. But you need to remember to pat dry the turkey and lower in the grease slowly. And after that it's not bubbling up to the top of the fryer. I was one to believe I would get burn from the grease and I didn't buy the gloves. I use my oven mitts to put it out the grease with the hook. I hope this review help you make up your mind on getting one..